In 100 g (Grams) of Sausage, turkey, fresh, raw there is 0.188 g of Hydroxyproline.

serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, turkey, fresh, raw

Sausage, turkey, fresh, raw is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey, fresh, raw are listed below.

Water	70.42 g	70.42	g	70.42%
Energy (calorie)	155 kcal	155	kcal
Energy (joule)	648 kJ	648	kJ
Protein	18.79 g	18.79	g	18.79%
Total lipid (fat)	8.08 g	8.08	g	8.08%
Ash	2.24 g	2.24	g	2.24%
Carbohydrate, by difference	0.47 g	0.47	g	0.47%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	19 mg	19	mg	0.02%
Iron, Fe	1.17 mg	1.17	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	177 mg	177	mg	0.18%
Potassium, K	262 mg	262	mg	0.26%
Sodium, Na	593 mg	593	mg	0.59%
Zinc, Zn	3.06 mg	3.06	mg
Copper, Cu	0.086 mg	0.086	mg
Manganese, Mn	0.021 mg	0.021	mg
Selenium, Se	0 µg	0	µg
Vitamin C, total ascorbic acid	2.3 mg	2.3	mg
Thiamin	0.077 mg	0.077	mg
Riboflavin	0.234 mg	0.234	mg
Niacin	4.6 mg	4.6	mg
Pantothenic acid	1.02 mg	1.02	mg
Vitamin B-6	0.431 mg	0.431	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Vitamin B-12	1.3 µg	1.3	µg
Vitamin A, RAE	13 µg	13	µg
Retinol	11 µg	11	µg
Carotene, beta	11 µg	11	µg
Carotene, alpha	11 µg	11	µg
Cryptoxanthin, beta	11 µg	11	µg
Vitamin A, IU	75 IU	75	IU
Lycopene	11 µg	11	µg
Lutein + zeaxanthin	11 µg	11	µg
Vitamin E (alpha-tocopherol)	0.13 mg	0.13	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.13 mg	0.13	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.09 mg	0.09	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	1.963 g	1.963	g	1.96%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.07 g	0.07	g	0.07%
15:0 monounsaturated fatty acid	0.011 g	0.011	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	1.304 g	1.304	g	1.30%
17:0 heptadecanoic, margaric fatty acid	0.023 g	0.023	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.555 g	0.555	g	0.56%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
Fatty acids, total monounsaturated	2.624 g	2.624	g	2.62%
14:1 monounsaturated fatty acid	0.011 g	0.011	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.212 g	0.212	g	0.21%
18:1 undifferentiated	2.375 g	2.375	g	2.38%
20:1 eicosenoic, gadoleic	0.026 g	0.026	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.386 g	2.386	g	2.39%
18:2 undifferentiated	2.119 g	2.119	g	2.12%
18:3 undifferentiated, octadecatrienoic, linolenic	0.143 g	0.143	g	0.14%
18:3 n-3 c,c,c (ALA)	0.133 g	0.133	g	0.13%
18:3 n-6 c,c,c	0.01 g	0.01	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.016 g	0.016	g	0.02%
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.108 g	0.108	g	0.11%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.35 g	0.35	g	0.35%
Cholesterol	75 mg	75	mg	0.08%
Tryptophan	0.13 g	0.13	g	0.13%
Threonine	0.711 g	0.711	g	0.71%
Isoleucine	0.777 g	0.777	g	0.78%
Leucine	1.316 g	1.316	g	1.32%
Lysine	1.472 g	1.472	g	1.47%
Methionine	0.415 g	0.415	g	0.42%
Cystine	0.204 g	0.204	g	0.20%
Phenylalanine	0.67 g	0.67	g	0.67%
Tyrosine	0.575 g	0.575	g	0.58%
Valine	0.802 g	0.802	g	0.80%
Histidine	0.468 g	0.468	g	0.47%
Alanine	1.025 g	1.025	g	1.02%
Aspartic acid	1.572 g	1.572	g	1.57%
Glutamic acid	2.762 g	2.762	g	2.76%
Glycine	0.935 g	0.935	g	0.94%
Proline	0.737 g	0.737	g	0.74%
Serine	0.729 g	0.729	g	0.73%
Hydroxyproline	0.188 g	0.188	g	0.19%
Alcohol, ethyl	0 g	0	g

Nutrients in Sausage, turkey, fresh, raw